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  • Maurcine Wilson

30 Minute Hamburger Buns


-2 Tablespoons active dry yeast

-1 cup warm water

-1/3 cup coconut oil

-1/4 cup sugar

- 1 egg -1 teaspoon salt

-3.5-4 cups of flour (I used 1 cup whole wheat flour and 2.5 cups white)

1. Pour warm water and yeast in mixer. Let sit for 5-10 minutes until bubbly. 2. Stir in coconut oil, sugar, egg, and salt in the mixer until combined. 3. Add flour, one cup at a time. Continue to mix until dough is formed and knead for 2-5 minutes with dough hook until dough is no longer sticky. 4. Divide dough into 8 or 9 equal parts. Place each round ball of dough onto silicone baking mat or parchment paper lined tray and cover with clean towel. 5. Preheat oven to 425 degrees. Let dough rest for 10 minutes while oven is heating up. 6. Brush the top of the buns with a whisked egg just before going into the oven. Top with sesame seeds. 7. Bake 10-12 minutes, or until tops are golden.

adapted from

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