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  • Maurcine Wilson

Crockpot Chicken Fajitas


2 large boneless skinless chicken breasts

1 cup salsa

2 Tbsp taco seasoning

1 14oz bag frozen bell peppers and onions

Place salsa on the bottom of the crockpot. Add chicken, taco seasoning, and bell peppers and onions.

Cook on low for 3-4 hours. Shred chicken and serve on tortillas. Top with plain greek yogurt and cilantro.

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