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  • Maurcine Wilson

Greek Yogurt Pizza Crust

Have you ever made 𝕡𝕚𝕫𝕫𝕒 crust out of Greek yogurt? It’s so easy, macro friendly, and delicious!

Here is what you’ll need:

•1 1/2 cups flour (I use bread flour)

•1 cup plain Greek yogurt

•2 tsps baking powder

•Sprinkle of garlic salt

Then add whatever toppings you’d like! For the pizza in this pic and video, we did barbecue sauce, mozzarella cheese, spinach, grilled chicken, red onions, and cilantro.

Bake at 425 for 10-15 or until the bottom of the crust is golden brown.

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