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  • Maurcine Wilson

Parmesan Chicken Hot Pockets



This recipe is super simple and comes together in just a few minutes. There are so many different combinations that you could do with this recipe, so feel free to experiment with what you have on hand!


Dough

11/2 cups flour (I used bread flour, but any will work!)

1 cup plain greek yogurt

2 tsps baking powder

Sprinkle of garlic salt


Filling

8oz grilled chicken

3/4 cup marinara sauce

1cup mozzarella cheese


Topping

Everything but the Bagel Seasoning or sesame seeds



Preheat the oven to 425. Mix flour and baking powder together. Add in greek yogurt and a sprinkle of garlic salt (optional) and stir with a fork. Once it's crumbly, take out of bowl and knead by hand until the dough is soft and no longer sticky. You may need to add a little more flour. Divide into 4 larger or 8 smaller balls. Roll out into a circle.


Top each circle with about a tablespoon of marinara sauce down the center, 1-2 oz of chicken(depending on dough size), another tablespoon of marinara sauce, and about 2-3 tablespoons of mozzarella cheese. Fold in the sides until they overlap. Spray the tops with cooking spray and top with Everything but the Bagel Seasoning or sesame seeds.


Bake until golden, 15-20 minutes.


Enjoy!











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