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  • Maurcine Wilson

Tuna Melts

We make tuna melts super simple at our house. It's basically a tuna sandwich and a grilled cheese in one!

Get 2-5oz cans of tuna and drain it. Add it to a bowl with 3-4 Tbsp of mayo. You can add any other toppings you'd like, such as celery, onion, parsley,... and then just add your tuna to your buttered bread with cheese! Cook it on a griddle on medium heat until golden brown.

There are tons of different versions of tuna melts. Here is one that also looks good! (This is their photo as well!)

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